Healthy Food Bytes: It’s too hot to cook!
Try these simple nutritious salads for your next summer meal:
Caprese Green Salad
regular caprese just doesn’t have enough veggies for me J
4 c. of dark green lettuce (red leaf and green leaf are my favorite)
½ c. multi colored mini heirloom tomatoes
½ c. fresh mozzarella – chopped
Sliced sweet onion (such as
Bunch of basil leaves – ciffonade (you know, roll it up tightly and slice to get thin strips)
For the dressing
2 tbs. canola oil
2 tbs. good extra virgin olive oil
1 tbs. good quality balsamic vinegar
2 tbs. Agave nectar (natural sweetener that doesn’t spike blood sugar like table sugar does – looser consistency than honey - has a milder taste than honey)
Sea Salt and pepper to taste
Spinach Salad with Pecans, Feta Cheese, Pears and Cranberries
4 c. of spinach (baby or regular)
½ c. pecan halves
1 thinly sliced pear
¼ c. feta cheese crumbles
2 tbs. dried cranberries
Sliced red onion
For the dressing
2 tbs. canola oil
2 tbs. good extra virgin olive oil
2 tbs. unfiltered apple juice
2 tbs. natural unfiltered apple cider vinegar (for probiotic benefit)
2 tbs. Agave nectar
Sea Salt and pepper to taste
Note: you can swap out an apple for the pear.
Quick Curry Chicken Salad
Buy 1 Rotisserie Chicken (go ahead, you can cheat, it’s hot – remember)
Shred 2 cups of chicken (discard skin, save the rest for another meal)
Hand full of grapes (any variety, cut in half)
Hand full of walnuts (chopped)
¼ cup water chestnuts (chopped)
1 garlic clove - pressed
2 tbs. chopped sweet onion
For the Dressing
2 tbs. canola oil real mayo
2 tbs. organic plain yogurt
2 tbs. natural ranch dressing (in produce section)
1/8 t. turmeric (tumeric has all sorts of great health benefits – used in Auyervedic practice in
1/8 t. coriander
1/8 t. cumin
Sea Salt and pepper to taste
Mix all ingredients together, pour over chicken, grapes and walnuts
Mix well, serve in cups of Bibb lettuce - enjoy whole grain crackers on the side.
You can add more or less of whatever you like. Make these salads to your liking.
Thanks for reading Healthy Food Bytes
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